Lodge

Our exclusive Lodge, unique in the area of Strobel, is located a few meters from the beautiful "Laguna Verde", which gives its name to stay, its waters so particular color, which also has excellent fishing, with opportunity to catch trout in significant size and militancy.

The Lodge is located just by the beautiful "Laguna Verde" (Green Lake), named after its particular colourful waters, just a cast away from the fantastic wild rainbow trout fishing you can enjoy there, with average catches of 4 to 8 pounds trout (double figure fish are not unusual), with incredible strength and power.

The Lodge main building is a typical "Estancia house" with 3 (three) double bedrooms with comfortable "en suite" bathrooms, provided with hot water 24 hs. a day, each with 2 (two) single beds, accommodating only as many as 6 (six) anglers per week. It also has 1 (one) extra complete bathroom, to use when desired by clients.

There is a spacious living room looking at Laguna Verde, where wine and cocktails are served, as well as a 42´ LCD TV set provided with satellite connection and a DVD player for entertainment as well as a fly tying desk, to enjoy when not fishing.

The Lodge also offers the visitor Satellite and IP telephone and free unlimited wireless Internet access, with a computer available at the lodge, as well as electricity 24 hours a day (220 volt.), which is provided by windmill generators and fuel generators as back up, guaranteeing the energy demands of the Lodge.

Laundry service is provided twice a week if desired by guests, as well as any other special attention needed or wanted.

Estancia Laguna Verde also offers excellent cuisine, in charge of its exclusive chef and sous chef, preparing typical Argentinean food, like great "asados" (barbeques), the famous Patagonian lamb, and the best international dishes, all served with great wines from Mendoza, and other parts of Argentina.

The staff at the lodge offers friendly and professional attention to create a cosy and relaxed atmosphere to guarantee a truly unforgettable experience.

There's also a changing room/drying facility, located just by the entrance door of the lodge, in order to use before and after fishing, to dress/undress, as well as have all the fishing gear ready and dried every day, such as waders, wading boots, rods, reels, vests, etc.

Our facilities

Cuisine and drinks

In Argentina, we are proud of our meat, which is recognized internationally for its high quality, equally, we are convinced also of the highest quality not as well known but excellent cold cuts, cheeses, dairy, fruits and vegetables, as well the excellence of our wines, beers, spirits and liqueurs regional.

In Argentina we are proud of our meat which is internationally known for its quality and flavor. We also take pride in the high quality of our not so well-known though excellent selection of "fiambres"(cold cuts), cheese and dairy products, fruits and vegetables as well as the excellence of our wines, beers, clear brandies, and regional liquors. These riches are a consequence of the wide and varied geography of our country that allows a vast range of crops and also of the inheritance of years of immigration from different countries such as Spain, Italy, France, Germany, and Russia to name a few which blended with native and national gastronomic culture forming an irresistible combination for those who are very fond of good food.

In our lodge we hope to become true ambassadors of these unbelievable gastronomic riches and to be able to offer to our guests, after a long superlative fishing day, the satisfying experience of tasting many samples of these exquisite delicacies meal after meal throughout their stay.

Taking all this into account is it that we have carefully planned our daily menu including several mouth-watering typical dishes of different regions of Argentina. So visitors will have the chance to taste, among other dishes, our supreme "asado pampeano" (barbecue), "puchero bonaerense" (meat stew with vegetables), "cordero patagonico" (lamb), "chupin litoraleño" (fish stew), "empanadas mendocinas", "locro salteño", "milanesas and bifes de chorizo porteños", our classic pasta "fattas in casa" (homemade) and other typical vegetable and fish dishes.

All dishes are accompanied with an outstanding selection of wines from Mendoza, San Juan, Salta and Neuquén among which we offer different brands of our ineffable Malbec, the traditional Cabernet Sauvignon, and the Merlot. Besides, our visitors will also be able to enjoy the deep Tannat and our unique stock of white wine (Torrontés variety), which in the Andes mountain range and its special climate has acquired a new incredible dimension.

In the morning, at the lodge, visitors will be served an excellent and satisfying breakfast to start off the day with plenty of energy. They will be able to choose from coffee, tea, fruit juices, yogurts, milk, regional cheese, eggs, ham, toasts, freshly baked bread, croissants, butter, patagonic marmalades, honey, cereals, as well as dried and fresh fruits.

At noon, lunch will be arranged depending on which section of the Estancia our guest fishermen are fishing that day, and according to the preferences the guests have stated to the lodge's host or chef. Alternatives are many, varying from trout or meat "al disco" (a special way of barbecuing in the open air) accompanied with salads when fishing the chained lagoons; or picnics with different cold meats, a selection of cold cuts, cheese and fruits when fishing the Barrancoso river; or sitting relaxedly at the coast of Lake Strobel which is fully-equipped with great comforts and soft armchairs for a satisfying generous lunch and for a "siesta" for those who think that after an exciting though tiring morning of great fishing they can take it more slowly the rest of the day.

In the afternoon or at any time of the day our guests wish it for, they can enjoy a comforting coffee, tea or mate (as Argentinean fishermen do) or even a regional liquor together with sandwiches, cookies, crackers, or our typical "alfajores" to fill them up with energy as Strobel rainbow trout are a fitting reward for our guests' efforts.

In the evening, the best cooking is again served at the lodge right after our guests have returned from their fishing adventures and have made themselves comfortable. In a friendly atmosphere, visitors will be able to enjoy as a starter "tablas de fiambres" which consist of a broad selection of cow, goat and sheep cheese from Cordoba; several cold cuts from La Pampa including ham, dried fillet steak, "bondiola", pork, deer and wild boar "chorizos secos" (highly-seasoned sausages) and salami; as well as olives and pickles from Mendoza. As visitors try out our "tablas de fiambres" they will begin to taste as well the specially chosen wines for the meal served that evening -without detriment, of course, of particular wine preferences of each of our guests.

For desserts, we have planned, apart from a great variety of fresh fruits, as well as different classics of the regional and international gastronomy, among others.

After dinner, coffee, tea, clear brandies from Catamarca, liquors from Patagonia, whisky, brandy or cognac will be served and will be available at the bar of the lodge's comfortable living room so that our guests can end their fishing day in a very relaxing way in a cozy atmosphere where they can rejoice by looking at the pictures taken during the day, can log into the computer and surf the internet, or they can just relax and share the day's great fishing experience with other guest fishermen, so as to start savoring next day catches.

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